Hinoki Steam
Pork Intestine
Beef Tendon & Fishcake Soup
Kimchi & Fishcake Udon Soup
Stir-Fried Seafood Udon
Tteokbokki
Kim. Tteok. Sso
Kimch Jeon
Seafood With Green Onion
Spicy Stir Fried Chicken Gizzard
Chicken Wings With French Fries
Step into the Mapo Pocha Soju Bar Menu and you’ll immediately feel the late-night Seoul street vibes right here at 680 Bloor St W, Toronto. The lineup is bold, a little messy in the best way, and built for sharing. Crispy Korean fried chicken lands on the table golden and crackling, while bubbling army stew fills the air with spicy, savory comfort. Then there’s the tteokbokki - chewy rice cakes drenched in that addictive red chili sauce that keeps you reaching for one more bite.
What makes it fun is how everything pairs so effortlessly with a chilled bottle of soju or an ice-cold beer. Grilled skewers arrive smoky and sizzling, seafood pancakes come crisp around the edges and tender in the center, and the side dishes quietly steal attention between bites. It’s the kind of menu you scan once, then end up ordering twice as much as planned because every dish feels like it belongs at the table.